In the field of high-end tonics, bird’s nest is highly favored for its excellent nutritional value and unique tonic effects. From the swiftlets building their nests, to the processes of harvesting, cleaning, and processing, every step is filled with dedication and professionalism. Among numerous processing procedures, the sterilization treatment plays a crucial role in ensuring the quality of bird’s nest, and the advanced sterilization technology of ZLPH plays an irreplaceable part in it.
After being harvested, bird’s nest often contains microorganisms and impurities. Traditional sterilization methods, such as simple high-temperature steaming and boiling, can kill some microorganisms to a certain extent, but it is difficult to precisely control the temperature and time. This is likely to lead to the loss of nutritional components in the bird’s nest and a deterioration of its taste. For example, if exposed to excessive heat, the water-soluble proteins in the bird’s nest will denature, and the content of precious sialic acid will also decrease, thus affecting the tonic effect.
The sterilization technology of ZLPH is completely different. It uses a high-temperature sterilization retort with precise temperature control, which can, according to the characteristics of the bird’s nest, accurately control the temperature within a range that can not only efficiently kill harmful microorganisms but also retain the nutritional components to the greatest extent. Taking common microorganisms like Escherichia coli and molds as examples, the ZLPH sterilization retort can achieve an industry-leading kill rate through a specific combination of temperature and duration, ensuring the safety of bird’s nest for consumption. At the same time, key nutritional components in the bird’s nest, such as sialic acid and proteins, are completely preserved, guaranteeing its tonic efficacy.
In terms of taste, the advantages of ZLPH technology are even more remarkable. Due to the precise control of temperature and pressure, the bird's nest will not become soft and mushy due to excessive heat during the sterilization process, and it can always maintain its unique elastic and smooth taste. Whether it is a canned product of ready-to-eat bird’s nest or the pre-treatment of dried bird’s nest before home stewing, the ZLPH sterilization technology can ensure that the bird’s nest is safe and sterile while maintaining the best taste.
In addition, the ZLPH sterilization equipment has a high production capacity, which can meet the needs of large-scale bird’s nest processing enterprises. The rapid sterilization process not only improves production efficiency but also reduces energy consumption, meeting the requirements of modern enterprises for efficient and environmentally friendly production.
For bird’s nest processing enterprises, choosing the ZLPH sterilization technology means choosing high quality, high safety, and high production efficiency. It provides a solid guarantee for the quality of bird’s nest products, allowing consumers to enjoy the nourishment brought by bird’s nest with peace of mind. In the future, with the continuous improvement of consumers’ requirements for the quality of bird’s nest, the ZLPH sterilization technology will also continue to innovate, helping the bird’s nest industry move towards a higher quality development stage.
